Starters
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Soup of the day
47shkalimAsk the waiterItalian Baker House Focaccia / Focaccia La Famila Vegan
26/39shkalimFocaccia baked in a wood burning oven alongside olive oil,
tomato salsa, Reduced balsamic and garlic confit -
Eggplant carpaccio and yogurt cream Vegetarian
52shkalimRoasted eggplant, olive oil, cherry tomato seeds, fresh chilli, micro basil, fried almonds, yogurt cream and pomegranate sauce with focaccia stickArancini Caccio e Pepe Vegetarian
56shkalimRisotto with a crispy coating filled with mozzarella, parmesan,
Pecorino and black pepper on a velvety rosé sauce -
Crispy Champignon Vegetarian
58shkalimCrusty coated champignon mushrooms filled with cheese and herbs alongside a trio of dips: truffle aioli, hot pepper sauce, and labaneh za’atar creamPolenta Vegetarian Gluten free
58shkalimA delicate cream of corn with roasted champagne mushrooms,
truffles, asparagus and parmesan -
Beet Risotto Vegan Gluten free
62shkalimRisotto with beets, chest nuts, cream, Parmesan and chives, with Mascarpone quenelle, Parmesan twill and thymePumpkin and cheeses cream Rotolo Vegetarian
56shkalimPasta roll filled with pumpkin cream, ricotta, mozzarella, parmesan
and spinach in a cream sauce and Pesto Rosso with crispy sage -
Roasted Camembert Vegetarian
70shkalimWood oven roasted Camembert cheese with garlic confit, honey, thyme, fresh chili and arugula wrapped in FocacciaSea Tartar Gluten free
70shkalimFish slices, purple and green onions, radish, fresh chili, orange wedges, cherry tomatoes, cilantro, mint and Creme Fraiche in citrus vinaigrette and peanut, sesame and coriander seed's crust with toasted sourdough bread -
Calzone alle Melanzane Vegan
59shkalimHome made Italian pastry filled with Mozzarella, Parmesan, roasted eggplant, tomato sauce and basil pesto, alongside a small antipasti salad, labaneh, tomato slasa and garlic confit -
VeganVegetarianGluten free