Starters
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Soup of the day
48shkalimAsk the waiterItalian Baker House Focaccia / Focaccia La Famila Vegan
26/39shkalimFocaccia baked in a wood burning oven alongside olive oil,
tomato salsa, Reduced balsamic and garlic confit -
Arancini Caccio e Pepe Vegetarian
59shkalimRisotto with a crispy coating filled with mozzarella, parmesan,
Pecorino and black pepper on a velvety rosé sauceEggplant carpaccio and yogurt cream Vegetarian
56shkalimRoasted eggplant, olive oil, cherry tomato seeds, fresh chilli, micro basil, fried almonds, yogurt cream and pomegranate sauce with focaccia stick -
Crispy Champignon Vegetarian
64shkalimCrusty coated champignon mushrooms filled with cheese and herbs alongside a trio of dips: truffle aioli, hot pepper sauce, and labaneh za’atar creamPolenta Vegetarian Gluten free
59shkalimA delicate cream of corn with roasted champagne mushrooms,
truffles, asparagus and parmesan -
Beet Risotto Vegan Gluten free
64shkalimRisotto with beets, chest nuts, cream, Parmesan and chives, with Mascarpone quenelle, Parmesan twill and thymeSpinach and cheese Conchiglie Vegetarian
58shkalimShell shaped pasta filled with ricotta, mozzarella, parmesan, spinach and zucchini in basil pesto cream sauce with lemon breadcrumbs crust -
Pizzata Burata Vegetarian
64shkalimGenovese Pesto butter, maggie tomato salsa, micro basil, half of burrata ball and olive oilRoasted Camembert Vegetarian
74shkalimWood oven roasted Camembert cheese with garlic confit, honey, thyme, fresh chili and arugula wrapped in Focaccia -
Sea Tartar Gluten free
74shkalimFish slices, purple and green onions, radish, fresh chili, orange wedges, cherry tomatoes, cilantro, mint and Creme Fraiche in citrus vinaigrette and peanut, sesame and coriander seed's crust with toasted sourdough breadCalzone alle Melanzane Vegan
59shkalimHome made Italian pastry filled with Mozzarella, Parmesan, roasted eggplant, tomato sauce and basil pesto, alongside a small antipasti salad, labaneh, tomato slasa and garlic confit -
VeganVegetarianGluten free