Entrees
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Soup of the day
48shkalimAsk the waiter Italian Baker House Focaccia / Focaccia La Famila Vegan
26/39shkalimFocaccia baked in a wood burning oven alongside olive oil,
tomato salsa, Reduced balsamic and garlic confit -
Eggplant carpaccio and yogurt cream Vegan Vegetarian
56shkalimRoasted eggplant, olive oil, cherry tomato seeds, fresh chilli, micro basil, fried almonds, yogurt cream and pomegranate sauce with focaccia stickArancini Caccio e Pepe Vegetarian
59shkalimRisotto with a crispy coating filled with mozzarella, parmesan, Pecorino and black pepper on a velvety rosé sauce -
Polenta Vegetarian Gluten free
59shkalimA delicate cream of corn with roasted champagne mushrooms, truffles,
asparagus, seared white corn on the plancha and parmesanCrispy Cauliflower Vegetarian
64shkalimCrispy cauliflower coated with breadcrumbs, alongside a trio of dips: truffle aioli -
Beet Risotto Vegan Gluten free
64shkalimRisotto with beets, chest nuts, cream, Parmesan and chives, with Mascarpone quenelle, Parmesan twill and thymeSpinach and cheese Conchiglie Vegetarian
58shkalimShell shaped pasta filled with ricotta, mozzarella, parmesan, spinach and zucchini in basil pesto cream sauce with lemon breadcrumbs crust -
Roasted Camembert Vegetarian
74shkalimRoasted Camembert 62
Wood oven roasted Camembert cheese with garlic confit, honey, thyme, fresh chili and arugula wrapped in Focaccia Pizzata Burata Vegetarian
64shkalimGenovese Pesto butter, maggie tomato salsa, micro basil, half of burrata ball and olive oil -
Sea Tartar
74shkalimFish slices, purple and green onions, radish, fresh chili, orange wedges, cherry tomatoes, cilantro, mint and Creme Fraiche in citrus vinaigrette and peanut, sesame and coriander seed's crust with toasted sourdough bread Fritto Misto
64shkalimShrimp, broccoli and fresh green beans in crispy tempura alongside dips of Chilli balsamic and saffron aioli -
Liver Paté and Drunk Pear Confiture
64shkalimChicken liver paté with pistachio chips, pear and white wine confiture, garlic confit, and small toastsVeal fillet carpaccio
72shkalimThin slices of veal fillet, olive oil, reduced white balsamic, arugula, Garlic cream, Parmesan cards and Jerusalem artichoke chips with Focaccia stick -
Short ribs calzone
62shkalimHand-made Italian pastry cooked shredded rib meat, caramelized onions and roasted tomatoes alongside basil aioli and saffron aioli -
VeganVegetarianGluten free